RECIPE: Hotdog with Ketchup 

Another easy dish for breakfast. Hotdogs with Ketchup are typically paired when drinking liquor/beer. In the Philippines we call it “pulutan”. It can also be paired with rice (Filipinos love to eat rice).


Below are the ingredients.

Preparation time: ~2mins. Cooking time: 5mins Serving size: 2

  • Cooking oil
  • 1- 1/2 piece Onion
  • 4pcs Filipino style hotdog sliced diagonally.
  • 4-5tbsp Sweet style Ketchup
  • 1tsp Oyster sauce
  • Pinch of Pepper

**Note that these are just approximations. I don’t measure when I cook. 

Saute the onions. Wait until it softens and add the hotdogs. Fry it for a minute then add the ketchup and oyster sauce. Stir and let it sit for a minute. Add pepper, taste it and you’re done!

‘Till my next blog! 

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One thought on “RECIPE: Hotdog with Ketchup 

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